Egg Yolk Emulsion

Ürün Açıklaması

Application(s): Industrial, Food, Dairy, Clinical
Organism(s): Bacillus, Clostridia

A sterile emulsion of egg yolks for use in bacteriological culture media. For identification of Clostridium, Bacillus and Staphylococcus species by lipase and/or lecithinase activity.