Raka-Ray No.3 (Increased gel strength)

Ürün Açıklaması

Application(s): Industrial, Brewing
Organism(s): Lactic Acid Bacteria

Raka-Ray media are routinely used for the isolation of lactic acid bacteria from beer and brewing processes and are based on the standard formulation recommended by the American Society of Brewing Chemists (ASBC) and the European Brewing Congress (EBC). Due to customer feedback regarding the gel strength of the standard formulation, Lab M has developed a modified version with a higher gel strength. This modification is especially useful when performing surface inoculation techniques.